Established since 1992, Bangkok House regularly strives to provide authentic Thai Cuisine. Combining the culinary skills of our Thai chef with locally sourced products.
We would like to take a moment to introduce you to unique taste of Thai cuisine.
Thai cuisine ranges from mild and subtly flavoured dishes to hot and fiery ones. The food is flavoured with many different herbs and spices, garlic, lemon grass, galangal, ginger, basil leaves, etc. Thai curry paste is prepared by blending at least nine different ingredients. Thailand has long and beautiful coastline as well as wealthy seafood dishes.
The traditional way to eat Thai food is with spoon and fork from a flat plate. The plate filled with rice are taken together with main course dishes. The Thais prefer not to mix their food in order to retain the subtle taste of each dish taste and flavour. To get the best out of your Thai meal, one may also share a variety of starters, salads and vegetables dishes.
Over the years we see people from all over the world enjoy the exotic taste of our food.
Now we would like you to do the same.