| 44. |
Por Pia Pak (Vegetable Spring Roll) |
£ 3.75 |
| |
Crispy spring roll filled with vermicelli and julienne cabbage, carrot, black fungus served with plum sauce. |
|
| 45. |
Tao Hoo Tod (Fried Bean Curd) |
£ 3.95 |
| |
Deep fried bean curd served with spicy peanut sauce. |
|
| 46. |
Tom Yum Hed (Spicy Mushroom Soup)  |
£ 3.95 |
| |
Rich hot and sour soup with mushroom. |
|
| 47. |
Jae Yao Waraj (Clear Beancurd and Vegetable Soup) |
£ 3.95 |
| |
Clear bean curd and vegetable soup. |
|
| 48. |
Hed Tom Khar (Mushroom and Galangal Soup) |
£ 3.95 |
| |
Mushroom in tasty hot and sour soup, galangal and coconut milk. |
|
| 49. |
Kang Peht Pak (Vegetables Curry) |
£ 6.95 |
| |
Mixed vegetables cooked with red curry paste and coconut milk |
|
| 50. |
Pad Pak (Fried Mixed Vegetable) |
£ 4.95 |
| |
Assorted of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce. |
|
| 51. |
Pad Ma Kua (Fried Aubergine) |
£ 5.95 |
| |
Stir fried aubergine with soy beans and
sweet basil (slightly sweet) or stir fried aubergine with
chilli and holy basil (spicy) |
|
| 52. |
Pad Broccoli (Stir Fried Broccoli) |
£ 4.95 |
| |
Stir fried broccoli with oyster sauce. |
|
| 53. |
Vegetable Tempura (Deep Fried Mixed Vegetables) |
£ 4.95 |
| |
Assorted of vegetables dipped in batter, deep fried, plum sauce |
|
| 54. |
Priew Wan Pak (Sweet & Sour vegetables) |
£ 4.95 |
| |
Mixed vegetables stir fried with sweet and sour sauce. |
|
| 55. |
Pad Haew (Cashew Nut and Water Chestnut with Vegetable) |
£ 4.95 |
| |
Stir fried water chestnut and cashew nut with mange tout,baby corn and mushroom in light soy sauce. |
|
| 56. |
Pad Tao Hoo (Fried Bean Curd with Vegetables) |
£ 5.95 |
| |
Shallow fried bean curd tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce. |
|