| 1. |
Satay (Thai style barbeque) |
|
£ 4.95 |
| |
Lean strips of marinated chicken or beef on bamboo skewers,
Served with peanut sauce and cucumber relish. |
|
|
| 2. |
Kha Nom Cheeb (Steamed Dumpling) |
|
£ 4.50 |
| |
Delicate steamed dumpling with minced pork and waterchesnut
filling, topping with crispy garlic and sweet soya sauce |
|
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| 3. |
Tung Thong (Cuttlefish Ball) |
|
£ 4.50 |
| |
Cuttlefish ball mixed with herb, wrapped with rice paper
Served with plum sauce or sweet chilli sauce. |
|
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| 4. |
Por Pia Tod (Crispy Spring Roll) |
|
£ 3.95 |
| |
Crispy spring roll filled with minced chicken, vermicelli,
Julienne carrots, cabbage, served with plum sauce. |
|
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| 5. |
Kha Nom Pung Na Goong (Prawn on Toast) |
|
£ 3.95 |
| |
Minced prawns and spices on toast, deep fried and served with
Cucumber relish. |
|
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| 6. |
Tod Mun Pla (Thai Fish Cake)  |
|
£ 4.50 |
| |
Medallion of Thai river fish, blended in red curry paste and mixed
With slice green bean, deep fried, served with cucumber dressing. |
|
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| 7. |
Goong Tempura (Prawn Tempura) |
|
£ 4.50 |
| |
King Prawns in bread crumb deep fried
served with spicy mayonnaise |
|
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| 8. |
Siam Wings (Stuffed Chicken Wing) |
|
£ 4.50 |
| |
Boneless chicken wings stuffed with minced prawns and herbs,
Deep fried, served with sweet chilli sauce. |
|
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| 9. |
Kratong Thong (Treasure Cup) |
|
£ 3.95 |
| |
Crispy pasty cup filled with diced prawn, chicken, carrot, sweet corn. |
|
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| 10. |
Tao Hoo Tod (Fried Bean Curd) v.. |
|
£ 3.95 |
| |
Deep fried bean curd served with spicy peanut sauce. |
|
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| 11. |
Aromatic Duck - Crispy Aromatic Duck
with Pancake |
Quarter |
£8.50 |
| |
|
Half |
£16.00 |
| 12. |
| Bangkok Delight (Mixed Starter) |
|
|
For Two |
£ 12.50 |
| |
A delightful selection of Thai starters, served with various sauce |
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| |
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For Four |
£ 22.00 |
| |
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