Seafood Dishes 19. Preow Warn (Sweet and Sour) Prawns, Fish or Squid   £ 8.95   Stir fried with fish tomatoes, pineapple, cucumber, onion, green peppers with sweet and sour sauce.     28. Goong Pad Broccoli (Prawns with Broccoli)   £ 8.50   Stir fried king prawns with broccoli in light oyster sauce.     25. Goong Tord Gra-Tiem (Prawns with Garlic and Pepper)   £ 8.50   King prawns sauteed in garlic, crushed pepper corn and coriander     29. Choo-Chee (with Curry Sauce) Prawns £ 8.95   Deep fried topped with red curry sauce and kaffir lime leaves. Fish £9.50 30. Pla Rard Prik (Fish with Chilli Sauce)   £ 9.50   Deep fried Tilapia fillet topping with chilli sauce.     35. Pla Sarm Rod (Fish with Spicy Tamarind Sauce)   £ 8.95   Deep fried Trout fillet topping with tasty sauce of tamarind, sugar and chilli.     31. Pla Nueng (Steamed Fish)   £ 14.50   teamed Sea Bass with julienne of ginger, carrot and spring onion Or with hot chilli and lemon juice.     24. Goong Nam Prik Pao (Prawn with Chilli Oil)   £ 8.50   Stir fried king prawns with chilli oil, onion red & green pepper.     32. Pad Woon Sen Goong (Fried Clear Noodle with Prawns)   £ 8.95   Fried clear noodle with prawns in light soy sauce,spring onion and celery.     33. Pla Sauce Khing (Fish with Ginger Sauce)   £ 9.50   Poached Salmon fillet toped with julienne of ginger, onion,red/green pepper and celery with light soy sauce.     34. Pad Peht Ta-Lay (Stir Fried Mixed Sea Food)   £ 9.50   A medley of fresh sea food stir fried in chilli sauce.     23. Pla Muek Pad Prik (Squids with Fresh Chilli)   £ 8.50   Tender squids stir fried with fresh chilli, garlic and onion     25. Pla Muek Tod Kra-Tiem (Squids with Garlic & Pepper)   £ 8.50   Sauteed squids in garlic, crushed pepper corn and corriander     23. Scallop Rard Prik (Scallop with Chilli Sauce)   £ 10.75   Boiled scallop topped with chilli sauce.     22. Scallop Pad-Ka-Prow (Scallop with Fresh Basil Leaves)   £ 10.75   Stir fried scallop with fresh basil leaves, onion and chilli.