| 36. |
Kang
Peht (Red Curry)  |
Chicken, Pork or Beef |
£ 8.50 |
| |
| Curry with red
curry paste, mixed vegetable and coconut milk. |
|
Prawns or Duck |
£ 8.95 |
| 37. |
Kang
Keo Warn (Green Curry) |
Chicken, Pork or Beef |
£ 8.50 |
| |
Curry with green curry
paste, mixed vegetable and coconut milk. |
Prawns |
£ 8.95 |
| 38. |
Masaman Neua (Mild
Beef Curry) |
|
£ 8.50 |
| |
A mild beef curry with
cinnamon, cloves, nutmeg,onion, potatoes, peanuts and
coconut milk. |
|
|
| 39. |
Pha Naeng Neua
(Beef with Medium Hot Curry Sauce) |
|
£ 8.50 |
| |
Strip of steak folded
in red curry paste, coconut milk, and kaffir lime
vegetables. |
|
|
| 40. |
Kang-Pa-Lamb (Jungle
Curry Lamb) |
|
£ 8.95 |
| |
Curry without coconut
milk sliced of lamb cook with clear red curry stock with
vegetables. |
|
|
| 29. |
Choo Chee (with Curry
Sauce) |
Prawns |
£ 8.95 |
| |
Crispy boneless
Tilapia fillet, topping with red curry sauce and citrus
leave |
Fish |
£ 9.50 |
| 36. |
Kang Scallop (Scallop
Curry) |
|
£ 11.50 |
| |
Scallop cooked with
mixed vegetable in red curry paste and coconut milk |
|
|
| 41. |
Kang Talay (Seafood
Curry) |
|
£ 9.50 |
| |
Mixed Sea food with
mixed vegetable cook with red curry paste and coconut milk. |
|
|
| 51. |
Vegetable Curry
v.. |
|
£ 6.95 |
| |
Mixed vegetable cooked
with red or green curry paste and coconut milk. |
|
|